caffeinated kaycie

Chocolate Lasagna Recipe

DessertsKaycie Vanden TopComment

This is my absolute favorite dessert recipe! It's light layers won't sit in your stomach and it tastes SO good! It is perfect to bring to a party or make when you're having friends over! It has four layers of goodness and is sure to please any crowd! I wish I could make a bunch of these for my wedding instead of cake, because this is better than cake. 

Ingredients:

  • 1 Package of Regular (or diet as my Mom calls them) Oreo Cookies (NOT DOUBLE STUF)
  • 6 Tablespoons of Butter, Melted
  • 8oz Pack of Cream Cheese
  • 1/4 Cup of Granulated Sugar
  • 4 Cups & 2 Tbs of Milk
  • 2 Twelve Oz Tubs of Cool Whip
  • 2 Packs of Instant Chocolate Pudding
  • Mini Chocolate Chips

How It's Done:

  1. Crush ALL the Oreos in a food processor or blender until they are in a powder. Melt the 6 tablespoons of butter, and mix with the crushed oreos in a bowl. Press this mixture into the bottom of a 9x13 glass baking pan. Place the pan with the bottom layer in the refrigerator to harden while you work on the additional layers.
  2. Mix the cream cheese with an egg beater (mixer) until light and fluffy. Add the two tablespoons of milk, sugar and 1 & 1/4 cups of Cool Whip. Mix with the beater until well blended and fluffy.
  3. Pour the two packages of instant pudding into a bowl and add four cups of milk. Whisk together for a minute, and then let sit for five minutes. 
  4. Take the pan with your first layer out of the refrigerator. Spread the Cool Whip/Cream Cheese Layer over the oreo crust. Next, spread the chocolate pudding over that layer and place in freezer for 5 minutes so the pudding can harden slightly. 
  5. After five minutes, remove the pan from the freezer and spread the remaining Cool Whip over the top. Your top two layers will probably mix together a little bit, they just will. Don't worry too much about this. The chocolate chips will cover it. Sprinkle some mini-chocolate chips on the top. 
  6. You're done! Let sit in the freezer for one hour, or refrigerator for four hours before serving! 

I hope you enjoy this recipe! It is one of the best desserts I've ever had! Please let me know if you make this and what you think of it!